From Syl
The History and Truth of Network Marketing - by Sylvain Simard
July 14, 2008 · Leave a Comment
Enlightenment vs. En-dark-enment The most fundamental fact of life in our world today is change. As a rule, people are reluctant to change. We resist it, we like to stay within our comfort zone of what is known and accepted by most. THIS IS HUMAN NATURE. But it’s true that what you resist will persist, especially when you resist a better method whose time has come. In almost every field of endeavour, the arts, sciences, medicine, and business, most new ideas have always met with resistance and rejection at first.... [Read the full story]
Cancer
Chocolate ‘may cut diabetes risk’
July 9, 2008 · Leave a Comment
The key ingredient is flavonoids Scientists are to investigate whether eating chocolate can reduce the risk of heart disease in women with diabetes. Volunteers - postmenopausal women with type 2 diabetes - will be asked to eat a bar of chocolate a day for a year. Cocoa is rich in compounds called flavonoids, which are thought to benefit the heart. [Read the full story] Read More →
Heart
The Heart-Health Benefits of Chocolate Unveiled
May 18, 2008 · Leave a Comment
It is no secret that fruits, vegetables and grains convey health benefits - we’ve been told that for years. But did you know that chocolate could result in health benefits, more specifically heart-health benefits? What are flavonoids? Flavonoids are naturally-occurring compounds found in plant-based foods recognized as exuding certain health benefits. Flavonoids are found in a wide array of foods and beverages, such as cranberries, apples, peanuts, [Read the full story] Read More →
Diabetes
Chocolate ‘may cut diabetes risk’
July 9, 2008 · Leave a Comment
The key ingredient is flavonoids Scientists are to investigate whether eating chocolate can reduce the risk of heart disease in women with diabetes. Volunteers - postmenopausal women with type 2 diabetes - will be asked to eat a bar of chocolate a day for a year. Cocoa is rich in compounds called flavonoids, which are thought to benefit the heart. [Read the full story] Read More →
Pregnancy
Pregnant women craving dark chocolate, take note: Eating it daily is actually good for you and your baby.
May 14, 2008 · Leave a Comment
A recent medical study said that by eating dark regularly during pregnancy, women are 69 percent less likely to develop preeclampsia, a major complication with cardiovascular manifestations. Preeclampsia can cause swelling, sudden weight gain, headaches and vision problems. The condition is also harmful to the unborn child. The study, which will be published in the May issue of Epidemiology, was led by Elizabeth Triche, the associate director at the Yale Center for Perinatal, Pediatric & Environmental Epidemiology at... [Read the full story]
Smoking
A Few Squares Of Dark Chocolate A Day May Stave Off Artery Hardening In Smokers
May 16, 2008 · Leave a Comment
ScienceDaily (Jan. 3, 2006) — Dark chocolate may stave off artery hardening in smokers, and a few squares every day could potentially cut the risk of serious heart disease, finds a small study in Heart. Researchers compared the effects of dark (74% cocoa solids) and white chocolate on the smoothness of arterial blood flow in 20 male smokers. In smokers the activity of both endothelial cells, which line the artery walls, and platelets, which are involved in the formation of blood clots, are continuously disrupted, making... [Read the full story]
Antioxidants
Brazilian berry destroys cancer cells in lab, UF study shows
May 18, 2008 · Leave a Comment
January 12, 2006.GAINESVILLE, Fla. — A Brazilian berry popular in health food contains antioxidants that destroyed cultured human cancer cells in a recent University of Florida study, one of the first to investigate the fruit’s purported benefits. Published today in the Journal of Agricultural and Food Chemistry, the study showed extracts from acai (ah-SAH’-ee) berries triggered a self-destruct response in up to 86 percent of leukemia cells tested, said [Read the full story] Read More →
Why Network Marketing
The History and Truth of Network Marketing - by Sylvain Simard
Enlightenment vs. En-dark-enment The most fundamental fact of life in our world today is change. As a rule, people are reluctant to change. We resist it, we like to stay within... [Read more]
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Chocolate ‘may cut diabetes risk’
The key ingredient is flavonoids Scientists are to investigate whether eating chocolate can reduce the risk of heart disease in women with diabetes. Volunteers - postmenopausal... [Read more]
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Good For You Healthy Chocolate
By Julian Abrego Good for you Chocolate? Yes, there is such a thing! There is a healthy chocolate that a company has brought to the market that is, believe it or not, healthy for... [Read more]
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Healthy Chocolate
The key ingredient is flavonoids Scientists are to investigate whether eating chocolate can reduce the risk of heart disease in women with diabetes. Volunteers... [Read more]
ScienceDaily (Apr. 11, 2007) — Foods rich in cocoa appear to reduce blood pressure but drinking tea may not, according to an analysis of previously published... [Read more]
ScienceDaily (Feb. 22, 2007) — Eating chocolate could help to sharpen up the mind and give a short-term boost to cognitive skills, a University of Nottingham... [Read more]
ScienceDaily (Jan. 3, 2006) — Dark chocolate may stave off artery hardening in smokers, and a few squares every day could potentially cut the risk of... [Read more]
ScienceDaily (Sep. 29, 2005) — Phytochemicals known as flavanols, which are found in chocolate, fruits and vegetables, can boost the levels of nitric... [Read more]
Cocoa beans — the source of chocolate — in a cacao pod. (Credit: Photo by Keith Weller; courtesy of USDA/Agricultural Research Service)ScienceDaily... [Read more]